First Course: Panzanella with Homemade Croutons, Roasted Tomato-Garlic-Shallot Vinaigrette, Bucheron Cheese, Fresh Basil, Lemon Zest and Pea Shoots.
Second Course: Grilled Ahi Tuna with Green Olive Tapanade over Dressed Baby Arugula.
Third Course: Chipotle Orange Sweet Potato Soup with Candied Spicy Pumpkin Seeds, Maple Orange Greek Yogurt and Fresh Thyme.
Fourth Course: Chianti-Tomato-Garlic Braised Beef, Spelt Berry Pilaf, Red Chard with Caramelized Garlic, Shallots, Candied Spicy Pumpkin Seeds, Cranberries and Feta.
Fifth Course: Super Dark Mocha Chocolate - Raspberry Ice Cream Cake with Kahula Ganache.
He enjoyed the meal and I love pleasing him. Thank you Sweetie for being such a great boyfriend. I love you so much and am so glad I know you. You are such a good man.